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    1. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    2. Wine marketing: consumer persuasion through the region of origin

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    3. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    4. Does self-regulation work? The case of television food advertisement to children in Germany

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    5. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    6. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    7. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    8. Measures of online advertising effectiveness: the case of orange juice

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    9. Spillover effects of TV advertising: the case of carbonated soft drinks

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    10. Linguistic false friends and expected food markets: what can make consumers not choose your product?

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