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    12. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    15. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    16. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    31. Organic food labeling rules "should be based on science, not public opinion polls," says NFPA

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    32. Americans support FDA food biotech policies

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    41. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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