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    121. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    122. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    123. Why consumers behave as they do with respect to food safety and risk information

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    124. Risky talk: framing the analysis of the social implications of nanotechnology

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    127. Brazilian consumer views of food irradiation

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    129. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    137. Tapping the benefits of information networks

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