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    3. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    6. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    8. How organizations framed the 2009 H1N1 pandemic via social and traditional media: implications for U.S. health communicators

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    9. Improving biosecurity through instructional crisis communication: lessons learned from the PEDv outbreak

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    10. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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