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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    6. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    9. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    10. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    11. Equine owner knowledge and implementation of conservation practices

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    13. What science communication scholars think about training scientists to communicate

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    14. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    15. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    16. Farmers' perception of sustainability for crop production on the north China plain

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    17. Women empowerment through access to information: the strategic roles of non-governmental organizations in Nigeria

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    18. Media coverage of toxic risks: a content analysis of pediatric environmental health information available to new and expecting mothers

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    19. Information needs of rural women: a study of three villages of Bangladesh

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    20. Dial 'A' for agriculture: A review of information and communication technologies for agricultural extension in developing countries

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