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    Start Over Format Journal article Subject Term food safety

    22. Consumer reactions to food safety crises

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
    Journal Title:
    Advances in Food and Nutritional Research
    Journal Title Details:
    48 : 103-150
    Notes:
    Includes false assumptions among those who oppose food technologies and those who support them.

    23. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    24. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    19(5) :439-451

    25. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa-Font, Joan (author) and Mossialos, Elias (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    18(2) : 173-182

    26. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Saba, Anna (author) and Messina, Frederico (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    14(8) : 637-645

    27. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7

    28. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    30. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
    Journal Title:
    Bulletin of Science Technology and Society
    Journal Title Details:
    24(1) : 28-33
    Notes:
    Authors emphasize the danger of keeping the social at ban when developing or discussing technology.