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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Acceptance of irradiated beef and its effect on beef consumption

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    2. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    4. Biotech: profits outstrip science, regulation and public understanding

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    6. Consumer attitudes on food irradiation

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    7. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    10. Consumer knowledge of foodborne microbial hazards and food-handling practices

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