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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    2. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    3. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    4. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    10. Theories of risk perception: who fears what and why?

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