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    31. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    32. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    35. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    36. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    37. Education in the face of controversy: when water and politics mix

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    38. Effects of generic advertising on perceptions and behavior: the case of catfish

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    40. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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