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    3. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    4. Food store density, nutrition education, eating habits and obesity

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    5. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    7. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    8. The chisan-chisho movement: Japanese local food movement and its challenges

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    10. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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