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    1. 3 innovative ways grocers can increase potato sales

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    7. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    8. Characteristics of farmer-to-consumer direct market customers: an overview

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    10. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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