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    1. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Flau, Joseph T. (author), Yeung, Nelson C.Y. (author), Choi, K.C. (author), Cheng, Mabel Y.M. (author), Tsui, H.Y. (author), and Griffiths, Sian (author)
    Format:
    Journal article
    Publication Date:
    2009-10-27
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29461
    Journal Title:
    BMJ
    Notes:
    Via online. 7 pages.

    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    5. Avian influenza risk perception, Europe and Asia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Zwart, Onno (author), Veldhuijzen, Irene K. (author), Elam, Gillian (author), Aro, Arja R. (author), Abraham, Thomas (author), Bishop, George D. (author), Richardus, Jan Hendrik (author), Brug, Johannes (author), and Centers for Disease Control and Prevention.
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25250
    Journal Title:
    Emerging Infectious Diseases
    Journal Title Details:
    13(2)
    Notes:
    Retrieved January 12, 2007, Via CDC.gov.. 5 pages.

    6. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616

    7. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. (author) and Ping, Y. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    103(2) : 208-214

    9. European consumers' acceptance of beef processing technologies: A focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de Barcellos, Marcia D. (author), Kügler, Jens O. (author), Grunert, Klaus G. (author), Wezemael, Lynn Van (author), Pérez-Cueto, Federico J.A. (author), Ueland, Øydis (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    Europe: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07965
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    11 (4): 721-732
    Notes:
    full text