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    1. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    2. Consumer reactions to environmental labels for forest products: a preliminary look

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    3. Consumer response to information on integrated pest management

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    5. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    6. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    7. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    9. Impediments to adoption of green products: an ISM analysis

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