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    3. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    5. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    6. Consumer responses to communication about food risk management

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    7. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    10. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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