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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    10. Consumer attitudes on food irradiation

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