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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    6. Children's nutritional judgments: relation to eating attitudes and body image

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    7. Chinese aquaculture farmers' value system and on-farm decision making

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    9. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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