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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    2. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    4. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    5. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    7. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    8. Companies need to regain public trust, survey shows

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    10. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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