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    3. Awareness of risks: changing how hamburgers are cooked

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    4. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    5. Buyer characteristics of the green consumer and their implications for advertising strategy

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    6. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    10. Consumer attitudes on food irradiation

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