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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    3. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    5. Food labelled information: an empirical analysis of consumer preferences

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    6. Media attention to GM food cases: an innovation perspective

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    8. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    9. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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