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    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    3. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    5. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    6. Hispanic consumers' willingness to purchase aquaculture products directly from farmers: results from a recent survey

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    7. Influence of brand equity on milk choice: a choice experiment study

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    9. Organic food: what we know (and do not know) about consumers

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