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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food

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    3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    4. Consumer responses to communication about food risk management

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    5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    6. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    7. Pathways to increase consumer trust in meat as a safe and wholesome food

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    9. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    10. The long and the short of "The Jungle"

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    16. Media risk communication -what was said by whom and how was it interpreted

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    18. Cygnus shtters 56-year-old food trade title: advertising was challenged, publisher says

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    19. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    20. Consumer willingness to pay for genetically modified food in Kenya

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    21. Food Scares and Trust: A European Study

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    23. Son of frankenfood?

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    24. Farming on the tv - a special report

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    26. Eat Smart. Play Hard. San Luis Obispo: A Nutrition and Fitness Pilot Program for Young Children and Their Adult Buddies

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    29. Unpacking the terms of engagement with local food at the Farmers' Market: Insight from Ontario

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    30. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    32. The quality of food risk management in Europe: perspectives and priorities

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    35. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    36. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    38. Food safety knowledge of head chefs and catering managers in Ireland

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    40. Call to alter labels for animals' sake

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    45. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    46. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    49. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    50. Socio-technical innovation for sustainable food chains: roles for social science

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