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    2. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    3. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    5. Food Scares and Trust: A European Study

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    6. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    7. Pathways to increase consumer trust in meat as a safe and wholesome food

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    8. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    10. Sources of product information for Chinese rural consumers

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