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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    3. Consumer responses to food safety information from print media

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    5. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    8. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    9. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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