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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term consumers Remove constraint Subject Term: consumers

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    2. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    4. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    5. Why consumers behave as they do with respect to food safety and risk information

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    6. Consumer responses to food safety information from print media

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    9. Avian influenza risk perception, Europe and Asia

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    10. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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