Search

    Search Results

    1. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Food scares and trust: a European study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Trust, food and health: questions of trust at the interface between food and health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Why consumers behave as they do with respect to food safety and risk information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>