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    1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. From trust to trustworthiness: why information is not enough in the food sector

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    5. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

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    6. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    7. Victual vicissitudes: consumer deskilling and the (gendered) transformation of food systems

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