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    2. Consumer acceptance of genetically modified food products in the developing world

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    4. Consumer biotechnology food and nutrition information sources: the trust factor

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    5. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    7. Information, consumers and GMF [genetically modified foods]: a comment

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    8. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    10. The public and effective risk communication

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