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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    5. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    7. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    8. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    9. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    10. Australian adults' knowledge of Australian agriculture

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