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    1. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    2. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    3. Coke gets slammed on Wikipedika

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    4. Community involvement in biotechnology policy? The Australian experience

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    6. Consent and consensus in policies related to food - five core values

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    7. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    9. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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