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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    3. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    4. Social media hypes about agro-food issues: activism, scandals and conflicts

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