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    1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    2. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    3. Comparing UK food retailers corporate social responsibility strategies

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    5. Consumer perceptions of food quality and safety and their relation to traceability

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    6. Genetically modified crops and country image of food exporting countries

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    7. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    8. Mass media and food hygiene education

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    9. Public attitudes towards genetically-modified food

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    10. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

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