Format: Book chapter / Subject Term: pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hecht, Michael L. (author) and Lee, Jeong Kyu (author)
Format:: Book chapter
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01367
Notes:: Pages 161-179 in W. Douglas Evans and Gerard Hastings (eds.), Public health branding: applying marketing for social change. Oxford University Press, Oxford, England. 304 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
Notes:: Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Black, Baxter (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17011
Notes:: Pages 83-84 in Baxter Black, Horseshoes, cowsocks and duckfeet. Crown Publishers, New York. 262 pages., Comments on the competitive advertising approaches used to promote consumption of dairy products, beef, pork, chicken and turkey.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:: Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rodrigo, Isabel (author) and Veiga, J.F. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
Notes:: Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Candel, Math J.J.M. (author) and van Trijp, Hans C.M. (author)
Format:: Book chapter
Publication Date:: 1997
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20440
Notes:: Pages 201-215 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.

Bibleaves