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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Davies, Sue (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Notes:
Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:
Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lee, R.P. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30414
Notes:
Pages 58-63 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hattersley, Sue (author) and Chan, Chun-Han (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
Notes:
Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Miller, David (author) and Reilly, Jacquie (author)
Format:
Book chapter
Publication Date:
1995-01-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
Notes:
Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Taylor, Ian E. (author)
Format:
Book chapter
Publication Date:
1999
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19820
Notes:
Pages 152-169 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Craven, Barrie (author) and Johnson, Christine (author)
Format:
Book chapter
Publication Date:
1999
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:
Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Maxwell, Robert J. (author)
Format:
Book chapter
Publication Date:
1999
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19817
Notes:
Pages 95-107 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Coles, David (author)
Format:
Book chapter
Publication Date:
1999
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19822
Notes:
Pages 195-204 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
Notes:
Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.