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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. Are supermarkets poor-friendly? Debates and evidence from Vietnam

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    3. Considerably more than vegetables, a lot less than community: the dilemma of consumer supported agriculture

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    4. Direct sales suit producers and consumers' interests in Vietnam

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    6. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

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    7. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    8. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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