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    Start Over Format Book chapter Subject Term cooperative programs Subject Term food industry

    1. Best practice in relationship management: recommendations for farmers, processors and retailers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Batt, Peter J. (author), and Lu, Hualiang (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36038
    Notes:
    Pages 237-249 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. Determinants of sustainable agri-food relationships in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gracia, Azucena (author), Leat, Philip (author), Revoredo-Giha, Cesar (author), Fischer, Christian (author), Hartmann, Monika (author), Reynolds, Nikolai (author), Henchion, Maeve (author), and Miguel Albisu, Luis (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36031
    Notes:
    Pages 119-134 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    3. Enhancing the integration of agri-food chains: challenges for UK malting barley

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leat, Philip (author) and Revoredo-Giha, Cesar (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36032
    Notes:
    Pages 135-149 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    4. From transactions to relationships: the case of the Irish beef chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henchion, Maeve (author) and McIntyre, Bridin (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
    Notes:
    Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    5. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chaddad, Fabio (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36035
    Notes:
    Pages 177-190 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    6. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bavorova, Miroslava (author) and Hockmann, Heinrich (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36034
    Notes:
    Pages 164-176 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.