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    1. Changes in food risk management and communication

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    2. Controversies in food and agricultural marketing: the consumer's view

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    3. Controversies in managing competencies: the case of development and launching new functional food products

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    4. Critical aspects of consumption of genetically modified foods in Italy

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    5. Ethical activism? Food babe, big food, and the online pressure for disclosure

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    6. How can consumer trust in organic products be enhanced?

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