Format: Article / Subject Term: consumers and risk communication

1. Nanotech needs labeling to improve acceptance, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2013-09-27
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02753
Notes:: Online from FoodNavigator.com. 2 pages.

2. Consumers less aware of nanotech as media coverage falls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

3. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

4. What are the antibiotic issues consumers want to see changed?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arthur, Ned (author) and Blue, John (author)
Format:: Article
Publication Date:: 2015-12-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09485
Notes:: Truffle Media Networks LLC, Indianapolis, Indiana. 1 page., Article provides a link to presentations at the fifth National Institute for Animal Health Antiobiotic Symposium in Atlanta, Georgia.

5. Avian flu prevention puzzle: linking knowledge and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
Format:: Article
Publication Date:: 2007-01-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
Notes:: Retrieved January 12, 2007, 4 pages.

6. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

7. New organization aims to boost consumer trust in U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storck, Ann Bagel (author)
Format:: Article
Publication Date:: 2007-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:: Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

8. Communication is vital in managing food risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Halliday, Jess (author)
Format:: Article
Publication Date:: 2007-11-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:: Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

9. More people likely to accept nano than GM, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2008-03-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27357
Notes:: Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.

10. South Korean internet geeks trigger panic over U.S. "tainted beef" imports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lewis, Leo (author)
Format:: Article
Publication Date:: 2008-05-09
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27611
Notes:: From Times Online (UK) via LibertyPost.org. 2 pages.

11. Tracking the business behind the tomato

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Higuera, Jonathan (author) and National Center for Business Journalism, Arizona State University, Phoenix.
Format:: Article
Publication Date:: 2008-06-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28194
Notes:: 3 pages.

12. Producers, processors losing online food news battle to interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

13. The truth about food expiration dates

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gogoi, Pallavi (author)
Format:: Article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24759
Notes:: Retrieved October 2, 2006, Via BusinessWeekonline. 2 pages.

14. Cloned meat and milk spark consumer fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaid, Libby (author / Associated Press)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24777
Notes:: Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages

15. Health claims and labeling regulation: how will consumers learn about functional foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hasler, Clare (author) and Unnevehr, Lauian J. (author)
Format:: Article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11643
Journal Title Details:: <3(1): 4 pages>
Notes:: AgBioForum

16. National opinion poll on labeling of genetically engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest (CSPI) (author)
Format:: Article
Publication Date:: 2001-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11957
Journal Title Details:: 7 pages
Notes:: Center for Science in the Public Interest (CSPI), Washington, D.C.

17. Biotech food labelling and consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AGCare (author)
Format:: Article
Publication Date:: 2001-03-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13196
Notes:: 2 p., Agricutural Groups Concerned About Resources and the Environment (AgCare), Guelph, Ontario, Canada

18. Food safety risk assessment: users and needs - August 7, 1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 1998-08-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13655
Notes:: 11 p., Joint Institute for Food Safety and Applied Nutrition, U.S. Food and Drug Administrition and University of Maryland at College Park

19. Australian public confused by both organic and genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-04-19
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13740
Notes:: 1p.

20. Public ignoring product recalls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Russell, Jeremy (author)
Format:: Article
Publication Date:: 2002-03-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13745
Notes:: 1 p.

Bibleaves

1. Nanotech needs labeling to improve acceptance, say researchers

2. Consumers less aware of nanotech as media coverage falls

3. Study: Less than half of consumers will check for GMOs on food labels

4. What are the antibiotic issues consumers want to see changed?

5. Avian flu prevention puzzle: linking knowledge and action

6. Consumers still not getting food safety message, expert claims

7. New organization aims to boost consumer trust in U.S. food system

8. Communication is vital in managing food risk

9. More people likely to accept nano than GM, say researchers

10. South Korean internet geeks trigger panic over U.S. "tainted beef" imports

11. Tracking the business behind the tomato

12. Producers, processors losing online food news battle to interest groups

13. The truth about food expiration dates

14. Cloned meat and milk spark consumer fears

15. Health claims and labeling regulation: how will consumers learn about functional foods?

16. National opinion poll on labeling of genetically engineered foods

17. Biotech food labelling and consumer choice

18. Food safety risk assessment: users and needs - August 7, 1998

19. Australian public confused by both organic and genetically modified foods

20. Public ignoring product recalls

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