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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Halliday, Jess (author)
Format:
Article
Publication Date:
2007-11-15
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:
Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Scott-Thomas, Caroline (author)
Format:
Article
Publication Date:
2013-12-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:
Online from FoodNavigator.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2001-12
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13781
Notes:
95 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2008-03-14
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27357
Notes:
Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gray, Nathan (author)
Format:
Article
Publication Date:
2013-09-27
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02753
Notes:
Online from FoodNavigator.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Storck, Ann Bagel (author)
Format:
Article
Publication Date:
2007-03-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:
Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Rita Jane (author)
Format:
Article
Publication Date:
2009-06-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Russell, Jeremy (author)
Format:
Article
Publication Date:
2002-03-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13745
Notes:
1 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2016-08-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:
From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.