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    Start Over Format Abstract Subject Term food Subject Term consumers

    2. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maris, U. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06167
    Notes:
    Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (European Safety and Reliability) and SRA-Europe (Society for Risk Analysis Europe)in Valencia, Spain, September 22-25, 2008. 1 page.

    3. media news reporting and perceptions of beef safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
    Format:
    Abstract
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 89-98

    4. The effect of social media comments on consumer responses to food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seo, Soobin (author), Almanza, Barbara (author), Miao, Li (author), and Behnke, Carl (author)
    Format:
    Abstract
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06252
    Journal Title:
    Journal of Foodservice Business Research
    Journal Title Details:
    18(2) : 111-131

    5. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
    Notes:
    Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

    6. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schroeder, Ted C. (author), Pennings, Joost M.E. (author), Mintert, James (author), and Tonsor, Glynn T. (author)
    Format:
    Abstract
    Publication Date:
    2007-12-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26783
    Journal Title:
    B.E. Journal of Economic Analysis and Policy
    Journal Title Details:
    7(1) : Article 65
    Notes:
    Via Berkeley Electronic Press.

    7. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    9. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Abstract
    Publication Date:
    2009-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18(2) : 177-188
    Notes:
    Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."