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    1. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    3. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    4. Consumer preferences for safety characteristics in pork

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    5. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    6. Stakeholder and consumer views regarding novel hypoallergenic foods

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