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    3. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    4. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    5. Consumer perceptions of fruit and vegetables serving sizes

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    6. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    7. Do people value the welfare of farm animals?

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    8. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    9. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

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