Search

    Start Over Subject Term knowledge Subject Term networks Subject Term traditional knowledge Within Last x Years within 25 Years

    1. Brazil: building agroecological knowledge at the 5th Congress

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    AgriCultures Network, Amersfoort, Netherlands.
    Format:
    Report
    Publication Date:
    2007
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36961
    Notes:
    3 pages., Summary of the fifth National Congress of Agroecology, ABA Brasil. Examined the way in which agroecological knowledge is built.

    2. From the local to the global: knowledge dynamics and economic reconstruction of local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    4. Making reconnections in agro-food geography: alternative systems of food provision

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watts, D.C.H. (author), Ilbery, B. (author), and Maye, D. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23353
    Journal Title:
    Progress in Human Geography
    Journal Title Details:
    29(1) : 22-40
    Notes:
    ACDC has abstract, (p. 359) "The deskilling of farmers is well advanced in parts of the USA."

    7. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    8. The reconstruction of local food knowledge in the Isle of Skye, Scotland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    9. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
    Notes:
    Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.