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    171. GM crops: science, politics and communication

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    173. GM foods: potential public consultation and participation mechanisms

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    174. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    175. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    177. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    178. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    179. Getting consumers the information they want about genetically engineered foods: an interim solution

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