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    51. The effort of non-stereotypical gender role advertising on consumer evaluation

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    52. The influence of socio-economic characteristics of food advertisement usage

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    53. The media and genetically modified foods: evidence in support of social amplification of risk

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    54. The myth of the ethical consumer

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    56. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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    57. The social risks of agriculture: Americans speak out on food, farming and the environment

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    58. Trust, transparency and social context: implications for social amplification of risk

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