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    1. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kampa, Diana (author), Ryan, Andrew (author), Rasmussen, Ruth (author), and Alexander, Bruce H. (author)
    Format:
    Poster
    Publication Date:
    2016-05-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09326
    Notes:
    Poster presented at the NORA Symposium. 1 page.

    2. Explore consumers’ willingness to purchase biotechnology produced fruit: an international study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heng, Yan (author), Yoon, Sungeun (author), and House, Lisa (author)
    Format:
    Journal article
    Publication Date:
    2021-11-21
    Published:
    Switzerland: MDPI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12399
    Journal Title:
    Sustainability
    Journal Title Details:
    V. 13, N. 22
    Notes:
    10 pages, While food biotechnology has been widely applied and benefited the food and agriculture sector, community acceptance of biotechnology is still low. The factors that drive consumer rejection of food biotechnology have been well studied, but knowledge on the factors that drive willingness to purchase, particularly on an international level, is limited. This study aims to identify driving factors for respondents’ willingness to purchase fresh fruit produced with biotechnology, using an international survey conducted in the US, Canada, UK, France, and South Korea. While the overall willingness to purchase biotechnology produced fruit is low across countries, French consumers have the highest rate of willingness to purchase biotechnology produced fresh fruit among studied countries, followed by South Korea. The factors influencing respondents’ willingness to purchase include demographics, lifestyle, and shopping behavior. While respondents behave differently across countries, factors like environmental awareness, self-reported healthiness, and habits of eating away from home, have been found to enhance the willingness to purchase biotechnology produced fruit across countries.

    4. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    11. Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jussaume, Raymond A., Jr. (author), Winter, Michael (author), and Selfa, Theresa (author)
    Format:
    Journal article
    Publication Date:
    2007-10-26
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27195
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    DOI: 10.1016/j.jrurstud.2007.09.001

    23. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brady, John T. (author), Li, Peace (author), and Brown, Deborah (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA: Sage
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28998
    Journal Title:
    Family and Consumer Sciences Research Journal
    Journal Title Details:
    2009; 27; 456

    30. Fighting fear

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tony Van Der Haegen (author)
    Format:
    Newspaper commentary
    Publication Date:
    2002-10-15
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15786
    Notes:
    3 p., Daily Deal (Newspaper)

    39. Confidence in food safety declines with terrorist concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2003-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17945
    Journal Title:
    Advantage
    Journal Title Details:
    1(5): 38-39
    Notes:
    2 p., "Trends in the United States - consumer attitudes &amp; the supermarket, 2003, the annual consumer trends study conducted for FMI (Food Marketing Institute) by Marketing Analysts Inc.

    41. Examining consumer expectations of agriculture: 2002 food and farming study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
    Format:
    Research report/slides
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
    Notes:
    on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

    44. Is that strawberry safe to eat? Consumer attitudes about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18458
    Notes:
    Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    45. And not a drop to drink! Perceived threats to clean drinking water

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomazic, Terry J. (author) and Katz, Barry M. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18459
    Notes:
    Pages 75-85 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    46. Who cares about farm animal welfare?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomazic, Terry J. (author), Ohlendorf, George W. (author), and Jenkins, Quentin A.L. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18460
    Notes:
    Pages 87-101 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    59. Consumption effects of genetic modification: what is consumers are right?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fulton, Murray (author) and Giannakas, Konstantions (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    International: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18710
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    27 (2) 33-39
    Notes:
    Agricultural Economics (Amsterdam, Netherlands), This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the `no labelling' and `mandatory labelling' regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non-GM products.

    60. Europeans and biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    unknown
    Publication Date:
    2002-03-15
    Published:
    Europe: Luxemburg, Office for Official Publications of the European Communities. Brussel, European Commission, Research DG, 2000
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18714
    Notes:
    94 pages; REPORT BY INRA (EUROPE) - ECOSA ON BEHALF OF Directorate-General for Research Directorate B - Quality of Life and Management of Living Resources Programme MANAGED AND ORGANISED BY Directorate-General for Education and Culture Citizens’ Centre (Public Opinion Analysis Unit)

    72. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (2) : 51-58
    Notes:
    8 pages

    77. Statewide prevalences of concern about enough food, 1996-1999

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evenson, Kelly R. (author), Laraia, Barbara A. (author), Welch, Verna L. Lamar (author), and Perry, April L. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    USA: Public Health Service, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19637
    Journal Title:
    Public Health Reports
    Journal Title Details:
    117(4) : 358-365

    78. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nelson, C.H. (author)
    Format:
    Journal article
    Publication Date:
    2001-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19658
    Journal Title:
    American Behavioral Scientist
    Journal Title Details:
    44(8) : 1371-1388

    79. Mad cow disease and the stigmatization of British beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
    Notes:
    Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

    80. Perception of risk from radiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19704
    Notes:
    Pages 264-274 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

    81. Intuitive toxicology: expert and lay judgments of chemical risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Kraus, Nancy (author), and Malmfors, Torbjorn (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19705
    Notes:
    Pages 285-315 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

    82. Technological stigma

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Flynn, James (author), and Gregory, Robin (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19706
    Notes:
    Pages 341-346 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages

    84. Public reactions to risk: social structures, images of science, and the role of trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Riordan, Timothy (author), Langford, Ian H. (author), and Marris, Claire (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19814
    Notes:
    Pages 33-50 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    87. Consumers' perspectives on water issues: directions for educational campaigns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    DeLorme, D.E. (author), Hagen, S.C. (author), and Stout, I.J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19844
    Journal Title:
    Journal of Environmental Education
    Journal Title Details:
    34(2) : 28-35

    97. Stewardship for biotech crops: strategies for improving global consumer confidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redick, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20119
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 5-39
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    98. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mandel, Gregory N. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20120
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 41-61
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    99. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bratspies, Rebecca M. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20121
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 63-79
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    100. GM foods: potential public consultation and participation mechanisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Gary E. (author) and Askland, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 99-137
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods