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    3. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    4. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    5. Does internet use affect public perceptions of technologies in livestock production?

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    6. Social networks and restaurant choice

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    8. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    11. Ensuring consumer choice

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    12. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    13. State FFA officers' confidence and trustworthiness of biotechnology information sources

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    14. An examination of the International Federation of Agricultural Journalists' involvement in agricultural knowledge transfer

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    15. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    16. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    18. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    20. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    22. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    23. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    24. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    25. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    26. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    27. Views on animal agriculture in rural versus urban Indiana counties

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    28. Mass media and perceived and objective environmental risk: race and place of residence

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    30. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    31. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    34. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    36. Does the sustainability of food products influence consumer choices? The case of Italy

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    37. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    38. Where agricultural communications has been, where it is now and where it is going

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    39. Farmers' perception of sustainability for crop production on the north China plain

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    40. Risks perceived by organic grain farmers in the central USA

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    41. Public perspectives on corporate social responsibility and environmental stewardship

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    45. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    47. Communication strategy for improving water services in Bohlabela, South Africa

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    48. FOREST Project component 1: Forest fire prevention - progress report for the 2001 forest fire season

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    49. Associating importance with behavior: providing direction for water conservation communication

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    50. Water conservation and climate change: using cognitive dissonance to engage the public

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