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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food safety Remove constraint Subject Term: food safety Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    11. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    14. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    15. Communicating with consumers: antibiotic issues and food animal production

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    16. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    17. Consumer confidence in food safety and the 2010 egg recall

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    18. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    19. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    20. Consumer response to food contamination and recalls: findings from a national survey

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