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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term credibility (source) Remove constraint Subject Term: credibility (source) Subject Term food Remove constraint Subject Term: food Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    3. Communicating ethical arguments to organic consumers: a study across five European countries

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    4. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    9. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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