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    1. Changes in food risk management and communication

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    2. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    3. European citizen and consumer attitudes and preferences regarding beef and pork

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    4. European consumers' acceptance of beef processing technologies: A focus group study

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    5. Labelling of allergenic foods of concern in Europe

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    6. Profiling European traditional food consumers

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