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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    21. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    23. Consumer Awareness of the Jersey Fresh Promotional Program

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    25. Consumer attitudes towards the development of animal-friendly husbandry systems

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    26. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    30. Consumer perceptions of food safety education sources: implications for effective strategy

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